Complimentary restaurant itinerary for your stay
Why choose us
Winter Concierge
Ski passes, instructors and mountain dining arranged for you.
From lift passes and private instructors to restaurant bookings and airport transfers, our concierge handles the details so the holiday starts the moment you land.
01
Before you fly
Once dates are held, we organise airport or station transfers, grocery pre-stocking, and child equipment if you need it.
You arrive to a warm house, not a list of jobs. That is the point of a concierge week.
02
On the mountain
We book lift passes, private instructors and ski school places early in peak weeks. Share ages and ability so the grouping is right.
If you want a guide for off-piste or a long Three Valleys day, we arrange that too.
03
Tables and chefs
Courchevel and Méribel restaurants book out in February. We take table requests two to three weeks ahead.
Many chalets include a private chef for part of the week. Tell us dietary notes when you enquire.
04
One team for the week
You are not passed between a booking agent, a driver and a restaurant desk. One team stays with you from the first enquiry to checkout.
Write everything you care about on the form — transfers, spa, ski school, a birthday dinner — and we build the week around it.
Plan this stay
See properties that match
Tell us dates and what matters most. We will send chalets, apartments or villas that fit this brief.
